Ancho/Poblano
Ancho/Poblano
Description
90 days. 3' tall plants produce thick 4" fruit. Mild heat when dark green but much spicier when let ripen to red. Can be harvested at any stage. Poblano refers to the fresh dark green pepper with some heat to it. Ancho is the fully ripened to red and dried form of this pepper and is an essential ingredient in Mole sauces.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.