Aji Amarillo
Aji Amarillo
Description
95 days. Part of the Peruvian pepper, C. Baccutum, family, this variety is the most frequently used chile in Peru and probably the most important ingredient in Peruvian cooking.
The plant is lanky and a very large 4' - 5' tall. It produces an abundance of 5”- 6” peppers that start off green and mature to a deep yellowish orange. It has a wonderful fruity flavor with intense heat.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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