Open Pollinated. 54 days. Italian heirloom with tender, gray-green skin and prominent ribbing that give this variety a distinctive appearance. Great picked at 6" or smaller and fried whole with the flower still attached.
Open Pollinated. 54 days. Italian heirloom with tender, gray-green skin and prominent ribbing that give this variety a distinctive appearance. Great picked at 6" or smaller and fried whole with the flower still attached.