Milk Money

Baked Good Orders must be received by Thursday at 5:30pm

Pies, Quiche, cookies and more delectable treats!

Since 1983 Jessica has been baking with her Grandmother and Oma. Ever since three, she has enjoyed being in kitchen. In 1998 she attended California Culinary Academy in San Francisco, while she was Pastry Chef at Fog City Diner and Red Herring Restaurants. From there she ran kitchens for catering to fine dining, to eventually her own baking company and Donut Truck at festivals and events. Taking time off to raise her daughters, she is back baking and sharing her favorite pies with all.

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