Criolla Sella

Criolla Sella

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Open Pollinated. 90 days. A Bolivian pepper in the same C. Baccatum family as the Peruvian Aji peppers. Tangy-sweet with aromatic notes of citrus and mango and offer a moderate to hot level of spice that lingers on the back of the tongue. Traditional Bolivian preparation is to dry and use as chili flakes though they are also fantastic raw and cooked