Open Pollinated. 65 days. Most familiar in their green stage, Jalapeños are hottest and fully ripe when they turn red. The short, 2-3 inch peppers are thick-walled and juicy. Use fresh, pickled, or in sauces.
Open Pollinated. 65 days. Most familiar in their green stage, Jalapeños are hottest and fully ripe when they turn red. The short, 2-3 inch peppers are thick-walled and juicy. Use fresh, pickled, or in sauces.