70 days. Hybrid. Traditional Italian type with shiny, deep purple skin and creamy, firm flesh. Fruit grows to a uniform 6-8 inches but can be picked at an any stage. Perfect for eggplant parmesan.
70 days. Hybrid. Traditional Italian type with shiny, deep purple skin and creamy, firm flesh. Fruit grows to a uniform 6-8 inches but can be picked at an any stage. Perfect for eggplant parmesan.